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Meet the Team!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Meet The Team

The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.

Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.

Here are a few of the faces you’ll see behind the counter at the diner.

Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager
Chris Bork-Chef
Theresa Szentendrei-Barista

stack of coffee cups

Diner
favorites

shortrib chilaquiles
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soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta
$17

roasted hangar steak
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smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri
$27

romaine hearts salad
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roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4
$9

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

libation specialties

Hand made cocktails & Champagne

the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.