Burgers & Bourbon - yes please!

October 19, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

Bourbon is delicious, year-round, no question. However, fall really gives it the chance to showcase its magical ability to warm your bones and give you that intangible sense of wellbeing and delight, doesn’t it? …Can you tell that we really like bourbon? As you dive into boots and sweaters and piles of leaves, think about joining us for Burgers & Bourbon, a Wednesday evening event that we hope to offer on a regular basis! Our first one was last week, and we were thrilled with the turnout and enthusiasm of our guests. Our ever knowledgeable bar manager, Eric, selects three small batch bourbons to taste and discuss. Paired with an expertly crafted grass fed burger and a beer to complement, it’s a great way to spend a Wednesday.

Bourbon varieties and burger change each time; last week’s burger was topped with bourbon glazed bacon, grilled onion, yellow house cheese and mustard aioli. Next week we’ll feature a bacon, mushroom and swiss burger!

Call us at 216.932.3333 to sign up. We are happy to make adjustments for dietary restrictions, but we must know when you call to reserve! Our next Burgers & Bourbon night is Wednesday, October 23rd at 7:30pm, and the cost is $25.

stack of coffee cups


shortrib chilaquiles

soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta

roasted hangar steak

smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri

romaine hearts salad

roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

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the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.