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Announcing...

December 06, 2013, 12:00 AM  |  Posted by Emily Richardson in

As 2013 comes to a close, we’re excited to move into a new year here at the diner. In reflecting on the successes and struggles of our first six months and talking with our community and supporters, we’ve had the opportunity to reexamine who we are, and how The Katz Club Diner is evolving. As a result, we have some pretty big news! Next week will bring a new menu that we are eager to share with you.

Expect a more unique, chef-driven selection of dishes that still exudes classic diner character and fun. Expect brunch dishes from around the world, inventive sandwiches and salads, and craveable comfort food that you can’t get anywhere else.

We’ve listened to what you all had to say, and some familiar favorites from the current menu will stick around. Local, sustainable ingredients will always be the core of who we are. We couldn’t be more proud of what we’re rolling out next week, and we look forward to showing you what we’ve created.

Please note that we have adjusted our hours a bit too. The new menu will begin on Wednesday, December 11th.

hours:

Wednesday - Thursday and Sunday

7:00am – 9:00pm

Friday - Saturday

7:00am – 10:00pm

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Diner
favorites

shortrib chilaquiles
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soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta
$17

roasted hangar steak
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smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri
$27

romaine hearts salad
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roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4
$9

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The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

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