December 06, 2013, 12:00 AM  |  Posted by Emily Richardson in

As 2013 comes to a close, we’re excited to move into a new year here at the diner. In reflecting on the successes and struggles of our first six months and talking with our community and supporters, we’ve had the opportunity to reexamine who we are, and how The Katz Club Diner is evolving. As a result, we have some pretty big news! Next week will bring a new menu that we are eager to share with you.

Expect a more unique, chef-driven selection of dishes that still exudes classic diner character and fun. Expect brunch dishes from around the world, inventive sandwiches and salads, and craveable comfort food that you can’t get anywhere else.

We’ve listened to what you all had to say, and some familiar favorites from the current menu will stick around. Local, sustainable ingredients will always be the core of who we are. We couldn’t be more proud of what we’re rolling out next week, and we look forward to showing you what we’ve created.

Please note that we have adjusted our hours a bit too. The new menu will begin on Wednesday, December 11th.


Wednesday - Thursday and Sunday

7:00am – 9:00pm

Friday - Saturday

7:00am – 10:00pm

stack of coffee cups


shortrib chilaquiles

soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta

roasted hangar steak

smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri

romaine hearts salad

roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4

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Coffee Counter

You say it's not your birthday?

Birthday Cake Slide Buncha birthday cakes

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

libation specialties

Hand made cocktails & Champagne

the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.