Celebrate Cocktail Week!

September 03, 2014, 12:00 AM  |  Posted by Doug Katz in the bar car

In celebration of the first annual Cleveland Cocktail Week ( Twitter:@CWCLE), the Katz Club Bar Car will be hosting a very special tasting on Friday September 5th.

Eric Seed, principal and owner of Haus Alpenz (http://alpenz.comTwitter:@HausAlpenz), will be on hand. Eric is also a native Clevelander, growing up on the east side. He is also a James Beard Award nominee for “Outstanding Wine, Spirits, or Beer Professional. If you are unfamiliar with the name Alpenz, they are an international distributor of spirits focused upon distinctive, authentic and unique flavors. The Minneapolis based company was founded in 2005 and has imported such great products as Dolin vermouth and Rothman & Winter Crème de Violette as well as reviving many forgotten libations and bringing us rare artisanal and regional offerings. Their bottles can be spotted at some of the best cocktail bars in the nation, including our own acclaimed Katz Club.

Named “Aromatized & Oxidized,” the seminar will cover fortified wines from the Haus Alpenz portfolio including some items that are soon to be released for the first time in Ohio. Complimentary appetizers from the Katz Club will be served.

Immediately following the seminar, our own Eric and Lorilei will be hosting a special happy hour featuring many extraordinary Haus Alpenz products.

Please join us on September 5th at 5 pm. Tickets are free. RSVP through eventbrite at the following link:

We will see you there!

stack of coffee cups


shortrib chilaquiles

soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta

roasted hangar steak

smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri

romaine hearts salad

roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

libation specialties

Hand made cocktails & Champagne

the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.