Blog  /  Farm to Table

Composting for the Cleveland Community

August 14, 2014, 12:00 AM  |  Posted by Theresa Szentendri in Farm to Table

We believe in giving back to the community as much as we receive. In July, The Katz Club Diner committed to a new initiative of composting and recycling in an effort to not only reduce our waste, but to responsibly and sustainably control it. As an organization that is committed to supporting local farms, farmers, and artisans we want to ensure that our business is doing what it can to pay it forward to those who work so hard to provide us with our produce, meats, eggs, cheeses, and even honey. One way of doing this is to ensure that we are taking care of our environment by composting and recycling items that may otherwise end up in a landfill.

Groundz Recycling (http://groundzrecycling.wordpress.com/) in Cleveland is a not-for-profit organization that takes our compostable materials and utilizes them to promote such initiatives as urban farming, edible education, and funding other non-profits commited to zero-waste initiatives. We are so excited and proud to be among the local businesses using their fantastic service and we strive to always work to be environmentally conscious and socially responsible. In fact, we recently had to upgrade our Cleveland Heights maintained recycling bin to one almost twice the size as our staff really began to take ownership of this important initiative.

We love Cleveland and Cleveland Heights and will continually work towards positively impacting our community and planet!

Need a hand with your holiday feast?

November 05, 2013, 12:00 AM  |  Posted by Emily Richardson in Farm to Table

We’ll be closed on Thanksgiving, but we still want to feed your family! With the nostalgic and familiar, yet fresh approach that we strive for at The Katz Club Diner, it seemed fitting to offer Thanksgiving turkeys and prepared side dishes for the food holiday of the year (although every day is a food holiday in our book)!

With Thanksgiving falling on the same day that Hanukkah begins, November 28th promises to be full of tradition and great smelling kitchens. Let us help make this year’s celebration memorable and delicious! Our turkeys come from Miller Grassfed - feast local! The side dishes are prepared by our chefs, and packed with instructions for heating and serving.

Below is the rundown of what we’re offering this year; please give us a call if you have questions on how to order sides for your specific number of guests.

Fresh pasture raised turkeys from Miller Grassfed: $4.50/lb.

weight ranges 14-17lbs, 18-21lbs, 22+lbs.

*these are not prepared, they need to be fully cooked at home!*

Thanksgiving sides to serve four ($76)

mashed potatoes and gravy

stuffing

brussels sprouts with shallots and bacon

cranberry chutney

apple or pumpkin pie

additional options:

freshly roasted organic chicken ($19)

one dozen latkes with applesauce and sour cream ($15)

Deadlines and pickup

turkey orders: There is no deadline, but we have a limited number of turkeys to sell and when they’re gone, they’re gone! Pickup days are Tuesday the 26th and Wednesday the 27th from 8:00am – 8:00pm.

*contact Emily at emily@thekatzclubdiner.com or 216.932.3333 x205 to order

side dish orders: deadline for ordering is Friday, November 22nd, and pickup will be Wednesday, November 27th from 2-6pm or by appointment.

*contact Suzanne at suzanne@thekatzclubdiner.com or 216.932.3333 x206 to order

Happy feasting to you and your family!

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Diner
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shortrib chilaquiles
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soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta
$17

roasted hangar steak
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smash browns, brussles sprouts, sauteed onions, pastrami, parmesan aioli & classic chimichurri
$27

romaine hearts salad
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roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4
$9

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

libation specialties

Hand made cocktails & Champagne

the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.